Menu Hours: 11:00 AM to 1:00 AM
Choose Manchurian (Gobi, Chicken $1 extra).
Indian Taco’s - Roti wrapped with Chicken 65, Onion, mint chutney, lemon, chat masala.
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers.
Gravy made with home-style spices, onions, tomatoes with a hint of coconut milk.
Velvety gravy made with tomatoes, onions, bell pepper, spices and a hint of cream for best flavor. Served with white rice.
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.
Chettinad chicken curry is an authentic and traditional dish blended with the perfect spiciness made from fresh ground spices.
Lentil soup topped with incredible tadka.
Boneless chicken cubes in a velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice.
Gongura chicken curry is a famous dish in Andhra Pradesh it is made with gongura leaves (sorrel leaves) spices, a very unique, and flavorful dish.
Boneless chicken dum biryani.
Available everyday.
All days now. Goat marinated in spices, yogurt, saffron, and cooked on dum for maximum flavor.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
500 ml
Yogurt, Ginger, Curry leaves, Salt.
